The treasure found by Taobao. Last time I made an Arctic clam. Today I make an Arctic shrimp.
I made seafood porridge for the first time. It's good to have good friends around. It's fun to do it together. It's also very smooth to meet difficulties. Because there are many shrimps in the Arctic shrimp... So I didn't remove the head and ski... ...
Kwai tofu soup. Simple and quick. Delicious. Microwave oven drops. Suitable for hot summer days. Five minutes to dinner.
About fans. Many people like to eat. But they should eat less. But.but.but ... It tastes really good. It can fry cabbage, leek, cabbage, eggplant and Flammulina mushroom Too many, too many possibilities. Very versatile. So. Eat it.
Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...
Arctic shrimp is very nutritious. And oh, most of them contain shrimp seeds. In general, you need to peel off the shell when eating. In this way, you can throw away the shrimp seeds together. In order not to waste nutrition, the best way to eat ... ...
I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...
Although the individual of Arctic shrimp is a little smaller, its meat is compact and tastes delicious. Moreover, it is nutritious and has the effect of lowering blood pressure and blood lipid and softening blood vessels for the middle-aged and ... ...